At TULĀ, every dish begins with intention, crafted by chefs who blend passion, precision, and coastal inspiration into every bite. Our oceanfront restaurant is a sanctuary of wellness and flavor, where plant-forward cuisine meets serene surroundings for a truly mindful dining experience.
TULĀ was born from a passion for balance—where nourishing food, ocean air, and mindful living come together. Inspired by nature and rooted in wellness, our journey is one of connection, vitality, and coastal calm.
Every plate at TULĀ is crafted with fresh, seasonal ingredients and a plant-forward philosophy. From vibrant superfoods to clean proteins, we serve dishes that energize, restore, and satisfy.
Blending global influences with local produce, our menu reimagines coastal cuisine through a wellness lens—creative, conscious, and always true to its roots.
Behind every unforgettable meal at Tula Restaurant is the vision and passion of Executive Chef Craig Tooker. With more than 20 years of experience in some of the country’s most prestigious kitchens, Chef Craig has perfected the art of balancing fine dining sophistication with the bold, fresh flavors of South Florida.
His journey began after graduating from Johnson & Wales University, where his culinary career quickly took off in New York City at the legendary Carlyle Hotel and later the Roosevelt Hotel, working his way up from Chef de Saucier to Executive Chef. From the glittering dining rooms of Manhattan to the sun-soaked shores of Florida, Chef Craig has led kitchens at acclaimed resorts including the Don CeSar Beach Resort & Spa, Wyndham Miami Beach Resort, and luxury brands such as Kimpton, LXR, and Ritz-Carlton.
“South Florida is a culinary playground,” Chef Craig shares. “From the flavors of the neighborhoods to the fresh catches at local markets, I love weaving these influences into menus that feel both familiar and exciting.”
At Tula, his vision comes to life in dishes that are elegant yet approachable, paired perfectly with ocean views that make every bite unforgettable. Whether you’re savoring a signature creation or joining one of our special dining events, Chef Craig invites you to experience the true taste of South Florida—crafted with passion, precision, and a touch of culinary artistry.
TULĀ is a sanctuary of balance—where mindful nourishment meets oceanfront serenity. Our philosophy blends plant-forward cuisine, seasonal ingredients, and global inspiration to create dishes that energize and restore. Every detail, from the ambiance to the flavors, is designed to elevate your well-being.